Customer comments

12.09.2006Anonymous

Our company recently held a corporate conference here, and much to our delight, it was a great success. Thank you to the staff at the Nant-Y-Ffin who were very professional and helped us all the way.

 

19.06.2006 Keith, Haverfordwest

The food in the restaurant is wonderful, very tasty, not fussy and wonderfully presented. I will come here more often!

 

24.02.2006 Jane Cook, Cardiff

Had a really nice time, the staff were really nice, I wish I didn't have to leave.

facilities - Banqueting Suite

Recently remodeled, the Banqueting Suite is one of the largest in West Wales. With it's superb modern decor it provides the ideal venue for the Big Occasion and holds a license for marriage and civil partnerships.

With it's seperate entrance (disabled facilities are available) and balcony bar lounge, the banqueting suite offers unrivalled facilities for wedding receptions, dances, conferences, trade shows and exhibitions and is equipped with public address systems and more. The suite provides accommodation for seated banqueting of up to 300 guests.

Conferences

Decide on the Nant-Y-Ffin Hotel & Motel for your conference and you are on the way to a successful function. Large or small, the expertise of our managers can be called upon to help with its planning and our facilities and equipment will make sure it runs smoothly.

The Restaurant

During your stay, be sure to try our well-appointed restaurant and enjoy a choice of meals selected from our A La Carte or extensive menus. Compliment your meal with a superb selection of wines, spirits and beers, all graciously served to your table by our courteous staff.

The Hotel and Motel offers three full bars and a plush lounge where you can relax and take in the lovely views of the lawns and flower gardens, proving to be a popular rendezvous point for residents, local clientele and the tourist alike. An ideal location for taking photos of your visit.

A La Carte Menu
Starters

• Avocado Fan on Crabmeat Duo with light Thai Curry Sauce - £4.95
• Chicken Liver and Bacon Parfait with Fruit Chutney and Melba Toast - £4.95
• Smoked Carmarthen Duck Breast on a Bed of Rocket Leaves and Oriental Dressing - £6.00
• Pan Fried King Prawns in Chili and Garlic with spiced Cucumber Spaghetti - £5.95
• Oak Smoked Salmon and Prawns on Crisp Leaves with Marie Rose Sauce - £5.50

Main Course

• Pan Fried Duck Breast on Parsnip Mash with Orange Salsa - £13.95
• Pan Fried Kangaroo Steak on Sweet Potato Mash and Beetroot Relish - £14.50
• Grilled Monkfish wrapped with Carmarthen Ham on Lemon Pepper White Wine Sauce - £13.50
• Chicken Wellington stuffed with Stilton and Bacon, wrapped in Puff Pastry served with Red Wine Jus - £13.75
• Slow Roasted Venison Steak with Apricot Chutney and Roasted Red Pepper and Pesto Sauce - £14.95
• Pan Seared Wild Boar, Spinach and Potato Salette and Black Cherry Brandy Sauce - £14.95

If you want more information on any of these facilities please ring us on 01437 563423 or fill out the contact form.

If you want to know how to find us, or would like to know about some of the many places you can visit, then please click this link!